Creamy Garlic Shrimp and Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 2.9 g
  • Cholesterol: 226.6 mg
  • Sodium: 482.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Creamy Garlic Shrimp and Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp, cooked, 16 oz
    White Wine, 2 fl oz
    Laughing Cow Light Garlic & Herb, 4 serving
    Milk, nonfat, .5 cup
    Green Peppers (bell peppers), 1 cup, chopped
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

Directions

Saute veggies and cook shrimp. Combine wine and next 4 ingredients into pan and let cheese melt. Mix together. Serve with Pasta (not included in this recipe).

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENN_PORTER.