Shrimp with Rice-A-Roni and Sugar Snap Stir Fry
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 245.6
- Total Fat: 8.3 g
- Cholesterol: 107.4 mg
- Sodium: 601.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.3 g
- Protein: 16.7 g
View full nutritional breakdown of Shrimp with Rice-A-Roni and Sugar Snap Stir Fry calories by ingredient
Number of Servings: 7
Ingredients
-
1 Box Rice-A-Roni - Chicken Flavor
1/2 Bag of Great Value Sugar Snap Stir-Fry
1 Pound Medium Shrimp
2 T Butter
2 T Lemon Juice
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1 Tsp Mrs Dash Garlic and Herb Seasoning Blend
Tips
To reduce the sodium, substitute the regular Chicken Flavor Rice-A-Roni with the Lower Sodium version or use regular white or brown rice cooked in low sodium chicken or vegetable broth
Directions
1. Prepare box of Rice-A-Roni as directed on box and let cook for 15 minutes
2. Add Sugar Snap Stir-Fry to Rice-A-Roni and turn off heat
3. Put butter, lemon juice, onion powder, garlic powder, and Mrs Dash into a skillet and stir until bubbly
4. Add shrimp and cook until shrimp is pink
5. Add shrimp to the Rice-A-Roni and stir until mixed
6. Voila! You're done...Enjoy!
Serving Size: Makes 7 1-Cup Servings
Number of Servings: 7
Recipe submitted by SparkPeople user TOPAZMOON1964.
2. Add Sugar Snap Stir-Fry to Rice-A-Roni and turn off heat
3. Put butter, lemon juice, onion powder, garlic powder, and Mrs Dash into a skillet and stir until bubbly
4. Add shrimp and cook until shrimp is pink
5. Add shrimp to the Rice-A-Roni and stir until mixed
6. Voila! You're done...Enjoy!
Serving Size: Makes 7 1-Cup Servings
Number of Servings: 7
Recipe submitted by SparkPeople user TOPAZMOON1964.