Chocolate creme brulee cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 136.4
- Total Fat: 4.1 g
- Cholesterol: 84.9 mg
- Sodium: 18.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate creme brulee cups calories by ingredient
Introduction
chocolate pote di creme, brulee on top, in individual pastry cups. chocolate pote di creme, brulee on top, in individual pastry cups.Number of Servings: 10
Ingredients
-
Pie Crust
2% Milk (1cup)
Cocoa Powder (3tbs)
4 Egg Yolks
Sugar (1cup)
Vanilla
Salt (1/2 tsp)
Tips
egg yolks could be substituted with non flavored gelatin
Directions
pre-made pie crust, fitted into cupcake tin.
par-bake (half bake) 350*
make filling by scalding milk, sugar, vanilla, cocoa powder and salt. (add additional flavorings if desired). Temper the egg yolks then replace into saucepan. Continue to simmer, whisking continually until thickens enough to coat spoon (nappe). Fill pastry cups and finish baking until cups are brown and filling puffs slightly.
Let Cool. And refridgerate
Coat tops with sugar and torch. (if desired).
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CURVY_QT.
par-bake (half bake) 350*
make filling by scalding milk, sugar, vanilla, cocoa powder and salt. (add additional flavorings if desired). Temper the egg yolks then replace into saucepan. Continue to simmer, whisking continually until thickens enough to coat spoon (nappe). Fill pastry cups and finish baking until cups are brown and filling puffs slightly.
Let Cool. And refridgerate
Coat tops with sugar and torch. (if desired).
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CURVY_QT.