Ramen Noodle soup with vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,097.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Ramen Noodle soup with vegetables calories by ingredient
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Number of Servings: 3


    2 packages of Ramen Noodles
    10 package of mixed vegetables


Number of Servings: 3

Recipe submitted by SparkPeople user AJTRACY81.


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