Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 11.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 285.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 10

Ingredients

    3 Chicken breasts boiled
    veggies (cucumber, scallion, celery)
    mayo

Directions

boil chicken
cool chicken
mix all other ingredients

Serving Size: 10 half-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHEWYHUA.