Chicken Pot PIe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 18.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 677.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Chicken Pot PIe calories by ingredient



Number of Servings: 6

Ingredients

    Pie crust, frozen, ready-to-bake, 2 crust, single 9"
    Chicken Thigh, 4.25 thigh, bone and skin removed, cookied
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Milk, nonfat, .25 cup ]
    Vegall Mixed Vegetables, lg. can

Directions

combine chicken, soup, milk, vegall along with salt and pepper. Mix thoroughly and pour into 1 pie crust. top with the other pie crust and cut slits into top. Bake at 350 for 45 minutes or until lightly browned

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LDESJARDIN.