Cheesy Rice Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 5.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 215.8 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Cheesy Rice Stuffed Peppers calories by ingredient
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Rice and cheese stuffed peppers with a twist Rice and cheese stuffed peppers with a twist
Number of Servings: 4


    4 red sweet bell peppers
    2 cups cooked brown or white rice
    3/4 c. 2% shredded cheddar cheese
    1/2 c. chopped, raw onions
    1 tblsp chopped fresh parsley
    1 tblsp chopped fresh cilantro
    salt & pepper to taste


Cut tops off peppers and hollow out seeds and core. Set in boiling water for 10 minutes and steam. Meanwhile, mix remaining ingredients-reserving a little cheese. Fill peppers evenly and place in baking dish. Sprinkle with reserved cheese. Bake for about 25-30 minutes until hot thru.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBYBEAR.

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