Salisbury Steak with Onion and Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.7
  • Total Fat: 30.4 g
  • Cholesterol: 131.3 mg
  • Sodium: 1,404.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Salisbury Steak with Onion and Mushroom Gravy calories by ingredient


Introduction

One of my husband's favorite dishes. Fast and easy to make! One of my husband's favorite dishes. Fast and easy to make!
Number of Servings: 4

Ingredients

    1 lb. Lean ground beef

    1/4 C. Whole-wheat crackers

    1 lrg. egg

    2 tsp. fresh rosemary or 1/2 tsp. dried rosemary

    1 tsp. salt

    1 tsp. garlic powder

    1 medium onion, cut into thin slices

    1 clove garlic, minced

    1 cup beef broth

    1 can (10.75oz) cream of mushroom soup

Directions

1. In a large bowl mix together ground beef, crackers, egg, rosemary, salt, and garlic powder. form into 4 patties about 1/4" thick. Set aside.

2. Spray 12 inch non-stick skillet with cooking spray. Cook onions and garlic on medium-high heat until onions are crisp tender. Fry patties for 10 min. on each side or until desired doneness. Remove patties onto a dish and cover with foil.

3. Poor beef broth and cream of mushroom soup into skillet. Heat through. Serve ontop of patties.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMKEY5142.