Salisbury Steak with Onion and Mushroom Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.7
  • Total Fat: 30.4 g
  • Cholesterol: 131.3 mg
  • Sodium: 1,404.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Salisbury Steak with Onion and Mushroom Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

One of my husband's favorite dishes. Fast and easy to make! One of my husband's favorite dishes. Fast and easy to make!
Number of Servings: 4

Ingredients

    1 lb. Lean ground beef

    1/4 C. Whole-wheat crackers

    1 lrg. egg

    2 tsp. fresh rosemary or 1/2 tsp. dried rosemary

    1 tsp. salt

    1 tsp. garlic powder

    1 medium onion, cut into thin slices

    1 clove garlic, minced

    1 cup beef broth

    1 can (10.75oz) cream of mushroom soup

Directions

1. In a large bowl mix together ground beef, crackers, egg, rosemary, salt, and garlic powder. form into 4 patties about 1/4" thick. Set aside.

2. Spray 12 inch non-stick skillet with cooking spray. Cook onions and garlic on medium-high heat until onions are crisp tender. Fry patties for 10 min. on each side or until desired doneness. Remove patties onto a dish and cover with foil.

3. Poor beef broth and cream of mushroom soup into skillet. Heat through. Serve ontop of patties.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMKEY5142.

Rate This Recipe