Slow Cooker Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.9
  • Total Fat: 19.9 g
  • Cholesterol: 64.1 mg
  • Sodium: 576.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.7 g

View full nutritional breakdown of Slow Cooker Baked Ziti calories by ingredient



Number of Servings: 8

Ingredients

    1 med onion
    5 cups A. Margaret Spaghetti Sauce
    15 oz ricotta cheese
    2 cups mozzarella cheese (one cup in cheese mixture and one to add on top after cooked)
    1 cup parmesan cheese
    16 oz box ziti pasta

Directions

Mix Cheeses, spoon 2 cups sauce into the slow cooker, top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.

Cook on low for 6 - 7 or high for 3 to 5 hours or until noodles are tender.


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SDORNBERG.