Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 4.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,140.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Enchilada Soup calories by ingredient


Introduction

Easy variation of tortilla soup. Easy variation of tortilla soup.
Number of Servings: 6

Ingredients

    Chicken Broth, 4 cup
    Water, tap, 4 cup
    Rotissary Chicken
    1- Breast, no skin, 6 ounces
    2- Chicken Thighs, bone and skin removed
    2- Chicken Drumsticks, bone and skin removed
    2 cups Frozen Sweet Corn
    1 16oz Can Enchilada Sauce
    1 14 oz Can Rotel Tomatos with Chilis

Directions

Combine and heat to a boil. Simmer 30 minutes.
Optional - Serve with tortilla chips and shredded cheese

Serving Size: Makes 6 Servings, 2 cups per serving

Number of Servings: 6

Recipe submitted by SparkPeople user SV9910.