Cheesy Corn Mini-Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 4.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 34.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Cheesy Corn Mini-Muffins calories by ingredient

Number of Servings: 24


    1 c. plain flour
    1/4 c. sugar
    4 t. baking powder
    3/4 t. salt
    1 c. corn meal
    1 egg
    1 c. milk
    1/4 c. cooking oil
    1 c. shredded cheddar cheese


Heat oven to 400 degrees. Grease muffin cups. Sift all the dry ingredients together. Gently stir together all the wet ingredients. Add to blend dry and wet. Pour into tins. Let rise five min. before putting into oven for 20-30 min.

Serving Size: makes 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KRITTYGIRL67.