Low Fat Banana Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.6
- Total Fat: 1.2 g
- Cholesterol: 27.8 mg
- Sodium: 163.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Low Fat Banana Cake calories by ingredient
Introduction
Low fat, not too sweet banana cake using yogurt insead of butter. Low fat, not too sweet banana cake using yogurt insead of butter.Number of Servings: 12
Ingredients
-
1/2 C Whole wheat flour
1/2 C white flour
1/2 C sugar
1t Baking powder
1/2t Cinnimon
1t baking soda
1T hot milk
2 Eggs
1/2 plain low fat yogurt
3 bananas
Tips
Add less banana if you want to.
Directions
mix flours, sugar, baking powder and cinnimon.
Add baking soda disolved in hot milk, beaten eggs, yogurt and bananas and mix until combined. Do not over mix.
Gently put in a cake or loaf tin and cook at 180 C for 20 minutes or until cooked.
Serving Size: 12 slices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user MAYACARRYER.
Add baking soda disolved in hot milk, beaten eggs, yogurt and bananas and mix until combined. Do not over mix.
Gently put in a cake or loaf tin and cook at 180 C for 20 minutes or until cooked.
Serving Size: 12 slices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user MAYACARRYER.