Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.6
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 27.8 mg
Sodium 163.7 mg
Potassium 158.2 mg
Total Carbohydrate 23.8 g
Dietary Fiber 1.4 g
Sugars 12.7 g
Protein 3.0 g
Vitamin A 1.5 %
Vitamin B-12 2.1 %
Vitamin B-6 9.5 %
Vitamin C 4.6 %
Vitamin D 1.6 %
Vitamin E 0.4 %
Calcium 4.8 %
Copper 2.0 %
Folate 4.9 %
Iron 2.7 %
Magnesium 2.9 %
Manganese 4.1 %
Niacin 2.4 %
Pantothenic Acid 1.6 %
Phosphorus 4.9 %
Riboflavin 6.1 %
Selenium 3.5 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Cake

View the full Low Fat Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Cake

30 calories of Granulated Sugar, (0.04 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.83 mL)

0 calories of Baking Powder, (0.08 tsp)

0 calories of cinnimon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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