Roasted Zuchinii, Eggplant, and Onion

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Zuchinii, Eggplant, and Onion calories by ingredient
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Number of Servings: 2

Ingredients

    1. Preheat oven to 400
    2. Chop Veggies
    3. Toss veggies in olive oil and garlic (salt if desired)
    4. Pour on a baking sheet.
    5. Bake.
    6. Eat and Enjoy.

Directions



Serving Size: makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MYSUMMERBEAUTY.

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Member Ratings For This Recipe



  • Great tasty vegetables. - 7/15/12

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