Roasted Zuchinii, Eggplant, and Onion
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 70.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
View full nutritional breakdown of Roasted Zuchinii, Eggplant, and Onion calories by ingredient
Number of Servings: 2
Ingredients
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1. Preheat oven to 400
2. Chop Veggies
3. Toss veggies in olive oil and garlic (salt if desired)
4. Pour on a baking sheet.
5. Bake.
6. Eat and Enjoy.
Directions
Serving Size: makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MYSUMMERBEAUTY.
