Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 2.1 mg
Potassium 126.4 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.0 %
Copper 2.0 %
Folate 2.9 %
Iron 1.1 %
Magnesium 2.0 %
Manganese 5.3 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 2.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Zuchinii, Eggplant, and Onion

View the full Roasted Zuchinii, Eggplant, and Onion Recipe & Instructions
Submitted by: DOWN2MINI
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Zuchinii, Eggplant, and Onion

40 calories of Olive Oil, (1 1tsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

10 calories of Zuchini Squash, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)


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