Kladdkaka

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 3.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 26.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Kladdkaka calories by ingredient



Number of Servings: 16

Ingredients

    * Granulated Sugar, 180 grams
    * Egg, fresh, 2 medium
    * Cocoa, dry powder, unsweetened, 30 grams
    * Butter, salted, 50 grams OR unsalted plus a dash of salt
    * fromage blanc 20%, 75 gram OR yogurt
    * vitt vetemjöl, 75 grams
    * Vanilla Extract, 1 tsp OR 1 tsp vanilla sugar

Directions

Cook at 180° for 15-30 min.

Makes 16 small servings (or six - eight BIG)