Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 3.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 27.3 mg
Sodium 26.3 mg
Potassium 37.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.6 g
Sugars 11.8 g
Protein 1.9 g
Vitamin A 2.2 %
Vitamin B-12 0.9 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.5 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 3.6 %
Folate 0.8 %
Iron 1.9 %
Magnesium 2.4 %
Manganese 3.6 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 2.5 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kladdkaka

View the full Kladdkaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kladdkaka

43 calories of Granulated Sugar, (11.25 grams)

22 calories of Butter, salted, (3.13 grams)

17 calories of vitt vetemjöl, (4.69 gram)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

4 calories of Cocoa, dry powder, unsweetened, (1.88 grams)

3 calories of fromage blanc 20%, (4.69 gram)

2 calories of Granulated Sugar, (0.44 grams)

1 calories of Vanilla Extract, (0.06 tsp)


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