Turkey Apple Gyros

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 5.2 g
  • Cholesterol: 26.2 mg
  • Sodium: 723.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Turkey Apple Gyros calories by ingredient
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Number of Servings: 4



    1 medium Golden Delicious apple, cored and thinly sliced
    2 Tbsp fresh lemon juice
    1 cup thinly sliced onion
    1 medium red bell pepper, cut into thin strips
    1 medium green bell pepper, cut into thin strips
    1 tsp olive oil
    8 oz cooked turkey breast meat, cut into thin strips
    6 whole-wheat pita bread rounds, lightly toasted
    1/2 cup Tzatziki Sauce (recipe follows)

    Tzatziki Sauce:

    16 ounces plain yogurt
    1 medium cucumber, peeled, seeded, and finely chopped
    Pinch kosher salt
    3 - 4 cloves garlic, finely minced
    1 tablespoon olive oil
    2 teaspoons red wine vinegar or lemon juice
    5 to 6 mint leaves, finely minced or dill

    optional additions:
    2 T. minced onion
    2 T. mashed chick peas

    Place the yogurt in some cheese cloth, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
    Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Keeps in fridge for a week.



Toss apple with lemon juice; set aside.

In a large nonstick skillet, saute onion and peppers in hot oil, stirring frequently until crisp-tender. Add turkey to skillet, and stir until heated through. Stir in apple mixture.

Lay wraps flat and fill with turkey mixture.spoon on yogurt mixture and roll up.

Number of Servings: 4

Recipe submitted by SparkPeople user JOANQ1.

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