Yogurt Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 27.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Yogurt Dill Sauce calories by ingredient
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Introduction

Slight variation from the recipe in a Low Salt AHA cookbook Slight variation from the recipe in a Low Salt AHA cookbook
Number of Servings: 9

Ingredients

    1 - 6 oz Chobani 0% plain yogurt
    2 T chopped fresh dill
    2 T natural sour cream
    1 t Dijon mustard
    1/2 t sugar
    1/2 t lemon juice
    1/4 t pepper

Directions

Whisk ingredients together. Place in refrigerator. Let stand for at least one hour.

Serving Size: 9 - 2 T servings

Number of Servings: 9

Recipe submitted by SparkPeople user MELMAC8.

TAGS:  Side Items |

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