Grilled Teriyaki Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 1.7 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,859.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Grilled Teriyaki Shrimp calories by ingredient
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Number of Servings: 2

Ingredients

    Shrimp, Teriyaki Sauce, Fish Sauce

Directions



Serving Size: 2 servings of 5 large shrimp each

Number of Servings: 2

Recipe submitted by SparkPeople user RBLADES1983.

TAGS:  Fish |

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