My crockpot Cabbage Roll Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 3.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 487.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.4 g

View full nutritional breakdown of My crockpot Cabbage Roll Casserole calories by ingredient
Submitted by:


Number of Servings: 20

Ingredients

    Cabbage, fresh, 12 cup, chopped*Beef, 85% Lean , Ground Beef, Crumbled, 16 oz, cooked
    *whole onion, raw (1 onion), 1 serving
    *MInute Rice (White Rice), 1 cup, cooked
    *100% Tomato Juice, 46 oz
    *Soup - Campbell's Tomato Soup, 2.5 serving
    *V8 juice, 16 oz

Directions

Put half of the cabbage in crockpot, add all other ingredients, then rest of cabbage.

Cook on low, 12 hours or until cabbage is done.

Serving Size: 18-1cup servings

Rate This Recipe