11 Secret Herbs and Spices (KFC Copy Cat)

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11 Secret Herbs and Spices (KFC Copy Cat)

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.0 g

View full nutritional breakdown of 11 Secret Herbs and Spices (KFC Copy Cat) calories by ingredient
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Introduction

KFC ? You decide.. KFC ? You decide..
Number of Servings: 1

Ingredients

    2 tablespoons paprika
    1 tablespoon onion salt
    1 teaspoon celery salt
    1 teaspoon rubbed sage
    1 teaspoon garlic powder
    1 teaspoon ground allspice
    1 teaspoon ground oregano
    1 teaspoon chili powder
    1 teaspoon black pepper
    1 teaspoon basil leaves, crushed
    1 teaspoon marjoram leaves, crushed finely

Directions

Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!


yields : 1/3 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user MZMARGO.

2.5KSHARES
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Member Ratings For This Recipe


  • Incredible!
    7 of 8 people found this review helpful
    Kept the salt out of the spices. Mixed 1/2 spices into 2 tbls of quinoa flour. Then dipped my skinless/boneless chicken breast into skim milk & rolled in plain spice mixture. Then redipped it in egg whites & finally rolled it in spiced quinoa flour. Baked at 350 for 35 min. SO GOOD!!! - 12/6/13

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  • 2 of 2 people found this review helpful
    This is Great , I use it all the time . - 2/4/08

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  • 1 of 2 people found this review helpful
    hi for 4 taps of mixture how much chicken should I take ? thank you - 1/17/14

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  • 1 of 2 people found this review helpful
    Can I oven fry the chicken with this coating on it? Sounds great, will give it a try in oven. Let you all know how it turns out. - 9/19/08

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  • I would really like to use this, very brief and snappy, I like this recipe, and my mum just bought some CHICKEN!!!!!!!!! YEAAAAHHHHHHHHH!!!!!!!!!!!!!!!!!!!! - 4/24/15

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  • There is a step missing if you want A KFC clone. Dredge in flour mixture, egg/milk mixture, and dredge in flour mixture again. Needs more salt. Tellacherry pepper should be used. - 2/13/15

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  • Good
    0 of 2 people found this review helpful
    Not the best potato chip I've ever eaten, but far from the worst. - 2/7/15

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  • 0 of 1 people found this review helpful
    Can i grill the chicken..does it have to be fried? - 6/14/08

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  • 0 of 2 people found this review helpful
    haven't made this yet but would have to make it without salt - 2/28/08

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