Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.9
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 35.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
View full nutritional breakdown of Gazpacho calories by ingredient
Introduction
Blend all roughly chopped ingredients in blender, serve with a slice of avocado (not included in calorie count). Chill for a few hours, adjust seasonings, serves 4. Blend all roughly chopped ingredients in blender, serve with a slice of avocado (not included in calorie count). Chill for a few hours, adjust seasonings, serves 4.Number of Servings: 4
Ingredients
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tomatoes, red bell pepper, cucumber, red onion, extra-virgin olive oil, almonds, wheat bread (reduced fat), sherry vinegar, jalapeņo, garlic, salt, pepper, avocado.
Directions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAAYALA.