Gazpacho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Blend all roughly chopped ingredients in blender, serve with a slice of avocado (not included in calorie count). Chill for a few hours, adjust seasonings, serves 4. Blend all roughly chopped ingredients in blender, serve with a slice of avocado (not included in calorie count). Chill for a few hours, adjust seasonings, serves 4.
Number of Servings: 4

Ingredients

    tomatoes, red bell pepper, cucumber, red onion, extra-virgin olive oil, almonds, wheat bread (reduced fat), sherry vinegar, jalapeņo, garlic, salt, pepper, avocado.

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAAYALA.