Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.9
Total Fat 22.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 15.7 g
Cholesterol 0.0 mg
Sodium 35.5 mg
Potassium 302.7 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 3.7 g
Vitamin A 51.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 142.6 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 5.3 %
Copper 9.4 %
Folate 6.5 %
Iron 7.9 %
Magnesium 9.7 %
Manganese 20.2 %
Niacin 4.0 %
Pantothenic Acid 2.6 %
Phosphorus 7.2 %
Riboflavin 6.3 %
Selenium 1.5 %
Thiamin 6.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

153 calories of Olive Oil, (0.08 cup)

44 calories of Almonds, (0.08 cup, sliced)

11 calories of Sara Lee, Delightful Wheat Bread, 1 slice, (0.25 serving)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.13 large)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

3 calories of Garlic, (0.75 cloves)

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.