Peanut Butter Choco-Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 6.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 84.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Peanut Butter Choco-Chip Cookies calories by ingredient
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Introduction

Since my family has a history of diabetes, I tend to substitute for sugar a lot, even in established recipes. It's sometimes hard to remember what works, but this is one of my favourite variations. Makes a great low-carb snack for people with a sweet tooth like me! Since my family has a history of diabetes, I tend to substitute for sugar a lot, even in established recipes. It's sometimes hard to remember what works, but this is one of my favourite variations. Makes a great low-carb snack for people with a sweet tooth like me!
Number of Servings: 60

Ingredients

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup applesauce
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    1/2 cup peanut butter (smooth or chunky)
    2 large eggs or egg substitute (such as EggBeaters)
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, applesauce, brown sugar, peanut butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bakefor 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number of Servings: 60

Recipe submitted by SparkPeople user KATTAN1978.

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