Spinach & Mushroom Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 13.2 g
  • Cholesterol: 51.4 mg
  • Sodium: 783.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Spinach & Mushroom Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    whole wheat noodles, part-skim ricotta cheese, egg, spinach, mushrooms, veggies to taste, marinara sauce, part-skim mozzarella cheese

Directions

Boil noodles, mix egg w/ricotta cheese & add spices to taste, layer mushrooms, noodles, sauce, cheese & spinach. Top layer cheese, bake for an hour. It is great to freeze leftovers for a later time!

Number of Servings: 12

Recipe submitted by SparkPeople user POKYBEAN.