Homemade Flour Tortilla

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 6.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 233.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Homemade Flour Tortilla calories by ingredient


Introduction

Make sure the water is warm. About 105. Make sure the water is warm. About 105.
Number of Servings: 8

Ingredients

    8 Ounces All-Purpose Flour
    3/4 tsp Salt
    1/4 tsp baking powder
    1/4 cup shortening
    1/2 cup warm water about 105 degrees.

Directions

Mix Dry ingredients well... Cut in Shortening.. Knead 3 minutes. Cover and let rest 15 minutes. Cut into 8 equal parts...

Use a Tortilla press or roll each tortilla out...

on a flat iron cook for one minute flip. one minute flip, one minute flip.... Eat

Serving Size: 8 - 8" tortilla's

Number of Servings: 8

Recipe submitted by SparkPeople user TJBRIDGMAN.