Slow-Cooker Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 8.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 453.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow-Cooker Turkey Chili calories by ingredient



Number of Servings: 6

Ingredients

    Jennie-O Lean Ground Turkey, 20 oz
    Onions, raw, 1 large
    Garlic, 1 clove
    Sweet Corn, Fresh, 1.5 cup
    Green Peppers (bell peppers), 1.25 cup, chopped
    Peppers, sweet, red, raw, sliced, 1.5 cup
    Crushed Tomatoes, 794 grams
    Beans, black, 1.75 cup
    Hunt's Tomato Sauce, no salt added, 1 cup
    Salt, .5 tsp

Directions

1. Cook turkey, onion, and garlic in a large skillet over medium heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-quart slow cooker, stir in corn and remaining ingredients until well blended.

2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EARTHGIRL145.