Slow-Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.6
- Total Fat: 8.0 g
- Cholesterol: 66.7 mg
- Sodium: 453.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 10.0 g
- Protein: 28.6 g
View full nutritional breakdown of Slow-Cooker Turkey Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Jennie-O Lean Ground Turkey, 20 oz
Onions, raw, 1 large
Garlic, 1 clove
Sweet Corn, Fresh, 1.5 cup
Green Peppers (bell peppers), 1.25 cup, chopped
Peppers, sweet, red, raw, sliced, 1.5 cup
Crushed Tomatoes, 794 grams
Beans, black, 1.75 cup
Hunt's Tomato Sauce, no salt added, 1 cup
Salt, .5 tsp
Directions
1. Cook turkey, onion, and garlic in a large skillet over medium heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-quart slow cooker, stir in corn and remaining ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHGIRL145.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHGIRL145.