Vegan Nutty Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.2
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 300.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
View full nutritional breakdown of Vegan Nutty Pie Crust calories by ingredient
Introduction
http://www.grouprecipes.com/5882/nutty-pie-crust.html http://www.grouprecipes.com/5882/nutty-pie
-crust.html
Number of Servings: 8
Ingredients
-
1 ½ cups flour shopping list
1/3 cups nuts
1 tbsp. dry sweetener
1 tsp. cinnamon
½ tsp. salt
½ cup margarine
2 tbsp. vegetable shortening
2 tbsp. cold water
Directions
In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.
Add the margarine and shortening, and blend until well combined.
Transfer mixture to a large bowl, and add water. Mix together until dough forms.
Knead for a minute or two.
Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.
Serving Size: 1/8th pie (standard pie plate)
Number of Servings: 8
Recipe submitted by SparkPeople user OJETTE.
Add the margarine and shortening, and blend until well combined.
Transfer mixture to a large bowl, and add water. Mix together until dough forms.
Knead for a minute or two.
Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.
Serving Size: 1/8th pie (standard pie plate)
Number of Servings: 8
Recipe submitted by SparkPeople user OJETTE.