Vegan Nutty Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 18.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan Nutty Pie Crust calories by ingredient
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Number of Servings: 8


    1 cups flour shopping list
    1/3 cups nuts
    1 tbsp. dry sweetener
    1 tsp. cinnamon
    tsp. salt
    cup margarine
    2 tbsp. vegetable shortening
    2 tbsp. cold water


In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.
Add the margarine and shortening, and blend until well combined.
Transfer mixture to a large bowl, and add water. Mix together until dough forms.
Knead for a minute or two.
Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.

Serving Size: 1/8th pie (standard pie plate)

Number of Servings: 8

Recipe submitted by SparkPeople user OJETTE.

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