Rick's Beef Stroganoff (26g Fat/Serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 617.7
- Total Fat: 31.3 g
- Cholesterol: 201.6 mg
- Sodium: 876.2 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 1.8 g
- Protein: 34.4 g
View full nutritional breakdown of Rick's Beef Stroganoff (26g Fat/Serving) calories by ingredient
Introduction
Rich and flavorful with tender cuts of beef sirloin. Rich and flavorful with tender cuts of beef sirloin.Number of Servings: 6
Ingredients
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Beef Loin Sirloin Steak Boneless 1.50 lbs cubed
Medium White Onion chopped
Garlic Powder 2 tsp
Hy-Vee Sour Cream 8 oz
McCormick Beef Stroganoff Sauce Mix
Amish Kitchen Wide Egg Noodles 12 oz pkg
Mushrooms 2 cups sliced white
Salt & Pepper to taste
Tabasco to taste
Tips
We use the Tabasco just to add flavor, not heat. If you use it sparingly, you won't feel the heat.
Using sirloin, the cubed beef is tender.
Directions
Heat Olive Oil on med-high, add chopped onion and saute until translucent. Add beef and garlic powder. Cook meat to taste. Prepare seasoning mix as directed and add to beef. Bring to boil to thicken sauce. Add sliced muchrooms. Reduce temp to medium. Cook 10 minutes or until mushrooms reach desired doneness.
While meat is simmering, prepare noodles as directed on package. Keep stirring meat. Just before noodles are done add sour cream to meat and stir. Let simmer until noodles are ready. Drain noodles and add beef mixture.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNB100.
While meat is simmering, prepare noodles as directed on package. Keep stirring meat. Just before noodles are done add sour cream to meat and stir. Let simmer until noodles are ready. Drain noodles and add beef mixture.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNB100.