IHOP PANCAKES
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.2
- Total Fat: 8.1 g
- Cholesterol: 64.9 mg
- Sodium: 536.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.1 g
- Protein: 8.2 g
View full nutritional breakdown of IHOP PANCAKES calories by ingredient
Number of Servings: 4
Ingredients
-
1-1/4 cup flour
1 tsp. baking powder
1 tsp. baking soda
pinch of salt
1 egg, beaten
1-1/4 cup buttermilk
2 Tblsps. melted butter
1/4 cup sugar
Directions
Stir together flour, baking soda, baking powder & salt
Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth.
Add the melted butter and sugar.
Fry on a greased griddle.
Serving Size: Makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KRZY4JESUS.
Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth.
Add the melted butter and sugar.
Fry on a greased griddle.
Serving Size: Makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KRZY4JESUS.