LC Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.9
- Total Fat: 24.3 g
- Cholesterol: 375.2 mg
- Sodium: 301.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.9 g
View full nutritional breakdown of LC Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Hard Boiled Egg, 8 large (chopped)
Mayonnaise, regular (mayo), 80 grams
Yellow Mustard, 15 grams
*Mt. Olive No Sugar Added Sweet Relish, 2 tbsp
Directions
Chop eggs coarsely. Add mayo, pickle relish (be sure to use a sugar free brand), and mustard. Mix well. Refrigerate. Serve on bed of lettuce, or sliced tomato.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINDIGOGIRL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINDIGOGIRL.