LC Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 24.3 g
  • Cholesterol: 375.2 mg
  • Sodium: 301.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.9 g

View full nutritional breakdown of LC Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    Hard Boiled Egg, 8 large (chopped)
    Mayonnaise, regular (mayo), 80 grams
    Yellow Mustard, 15 grams
    *Mt. Olive No Sugar Added Sweet Relish, 2 tbsp

Directions

Chop eggs coarsely. Add mayo, pickle relish (be sure to use a sugar free brand), and mustard. Mix well. Refrigerate. Serve on bed of lettuce, or sliced tomato.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINDIGOGIRL.