Ranch Oyster Crackers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 463.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
View full nutritional breakdown of Ranch Oyster Crackers calories by ingredient
Number of Servings: 10
Ingredients
-
~1 (1 oz) package ranch dressing mix
1/4 cup canola or vegetable oil
1/2 t garlic powder (or to your taste)
salt to taste
1 box or bag oyster crackers
Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Directions
Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Serving Size: Makes 10 1/2-cup servings
Serving Size: Makes 10 1/2-cup servings