Summer Slaw

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 4.6 g
  • Cholesterol: 11.2 mg
  • Sodium: 134.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Summer Slaw calories by ingredient



Number of Servings: 13

Ingredients

    1 small box Pasta Rings, cooked & rinsed
    I package shredded cabbage
    Assorted Veggies to taste:
    I used:
    2 large Cucumbers (peeled & chopped into bite sized pieces)
    1 large red pepper (chopped into bite sized pieces)
    .5 cup chopped onion

    Salad Dressing:
    Kraft miracle whip regular, 1 cup
    Granulated Sugar, .5 cup
    Cider Vinegar, .25 cup

Tips

Can be made less caloric with Lite Miracle Whip


Directions

Cook & rinse pasta according to package
Add veggies
Mix Salad Dressing in separate container
Add to pasta & veggies
Mix well

Serving Size: makes 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user DKADDY.