Plain Soup with Noodles

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 51.4

Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 150.7 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.4 g
Protein: 0.4 g

View full nutritional breakdown of Plain Soup with Noodles calories by ingredient

Introduction

Simple, low in calories and satisfying! Simple, low in calories and satisfying!

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 10

Ingredients

Water, tap, 2000 grams

*vegeta, 2 tsp

Rice Noodles, 2 cup

Sunflower Oil, 1 tbsp

black pepper to taste

Tips

It's great when served with a drop or two of apple cider or lemon juice.

Directions

Put the seasoning (vegeta), oil and pepper in the water and bring it to a boil. Add the noodles and let it boil for 5-8 minutes until noodles become al-dente.

Serving Size: makes 10 cups, one cup=one serving

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIEQKA.