Pistachio Cocoa Almond Butter

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Pistachio Cocoa Almond Butter calories by ingredient


Introduction

A natural nut butter, sweetened with the cocoa roast almonds. And unlike most natural nut butters that require refrigeration, this one does not have to sit out to soften before you can spread it! A natural nut butter, sweetened with the cocoa roast almonds. And unlike most natural nut butters that require refrigeration, this one does not have to sit out to soften before you can spread it!
Number of Servings: 12

Ingredients

    4 oz. Whole Natural Almonds
    4 oz. Cocoa Roast Almonds
    4 oz. (shelled) pistachios

Directions

Place all the nuts in a food processor(I use a Ninja). Puree until nut butter is smooth and creamy. You will need to stop and scrape down the sides of the bowl. Nut butter will become very warm as it processes, and that is OKAY! Pour into a mason jar, or airtight container and store in the fridge.

Serving Size: 12 1oz. servings

Number of Servings: 12

Recipe submitted by SparkPeople user KD_503.