Old Fashioned Apple & Raisin Bread Pudding
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 361.8
- Total Fat: 13.1 g
- Cholesterol: 50.9 mg
- Sodium: 213.4 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
View full nutritional breakdown of Old Fashioned Apple & Raisin Bread Pudding calories by ingredient
Number of Servings: 20
Ingredients
-
2 - 3 loafs of stale French bread (apx. 19.5 ozs) - torn into bite size pieces
2 1/2 cups Whole Milk
1 cup unsalted Butter, melted
2 cups Granulated White Sugar
2 large Eggs
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
2 Tablespoons Run (or 1 T. Rum Flavoring)
2 Tablespoons Vanilla Extract
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
1 cup Golden Raisins - packed
1 Medium Fuji Apple - peeled, cored, chopped
Directions
PREHEAT oven to 350 degrees.
Combine bread with the whole milk in a large bowl. Let stand while you prepare remainder of recipe.
Melt butter and pour a little into bottom of a 13 x 9 x 2 baking dish, coating bottom. Set pan aside. Beat remainder of butter and sugar in large bowl. Add eggs, condensed milk, rum, vanilla, nutmeg and cinnamon. Stir until well combined.
Add fruit to soaked bread. Add pudding/wet mixture to bread mixture and stir until well combined and bread is completely coated. Pack into prepared dish.
Bake for 1 hour. Cover pan with foil and continue baking until all liquid in absorbed (5 - 15 minutes). Serve warm. Refrigerate leftovers.
Serving Size: makes 20 (2 x 2) apx 3.8 oz pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PENNYINAK.
Combine bread with the whole milk in a large bowl. Let stand while you prepare remainder of recipe.
Melt butter and pour a little into bottom of a 13 x 9 x 2 baking dish, coating bottom. Set pan aside. Beat remainder of butter and sugar in large bowl. Add eggs, condensed milk, rum, vanilla, nutmeg and cinnamon. Stir until well combined.
Add fruit to soaked bread. Add pudding/wet mixture to bread mixture and stir until well combined and bread is completely coated. Pack into prepared dish.
Bake for 1 hour. Cover pan with foil and continue baking until all liquid in absorbed (5 - 15 minutes). Serve warm. Refrigerate leftovers.
Serving Size: makes 20 (2 x 2) apx 3.8 oz pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PENNYINAK.