Denver Scramble with Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 28.6 g
  • Cholesterol: 489.2 mg
  • Sodium: 916.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.1 g

View full nutritional breakdown of Denver Scramble with Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Olive Oil, .5 tbsp

    Garlic, 1 clove

    Onions, raw, .5 cup, chopped

    Green Peppers (bell peppers), 0.5 cup, chopped

    Egg, fresh, 2 extra large

    Sargento Reduced Fat Medium Cheddar, 2 serving

    Oscar Mayer Fully Cooked Canadian Bacon, 1 serving


Add olive oil to pan. On medium flame, sauteé garlic, onions, green peppers and Candian bacon that you chopped. Sautéé until vegetables are softened.

Add two beaten eggs. Sauteé until eggs are cooked.

Then add cheese and melt through the scramble until cheesy goodness is spread through out.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PHOENIX107.

Rate This Recipe