Kasha with Varnishkas (Bowtie Pasta)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.0
- Total Fat: 6.1 g
- Cholesterol: 53.5 mg
- Sodium: 390.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.9 g
View full nutritional breakdown of Kasha with Varnishkas (Bowtie Pasta) calories by ingredient
Introduction
Buckwheat is a little higher in calorie than other grains, but it is so tasty and filling too. Buckwheat is a little higher in calorie than other grains, but it is so tasty and filling too.Number of Servings: 10
Ingredients
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Bowtie Pasta, uncooked 12 oz./340 g
Extra Virgin Olive Oil 2TBS
Chicken Base 1 tsp
Onions, diced 1 large
Mushrooms, canned four 4 oz. cans
Black Pepper .5 TBS
Salt .5 tsp
Kasha 1 cup
Egg, large, beat well 1
Water 2 cups
Directions
Makes ten 1 cup servings.
Bring 1-quart pot water to boil. Cook and drain Bowtie pasta (varnishkas). Add one tablespoon oil to pasta so it won't stick together.
In a large fry pan, heat oil chicken base, onions, mushrooms, black pepper and salt until the onions are translucent. Add kasha and one well beaten egg. Mix well. Then add two cups of water and mix again. Cover and cook about five minutes, check to see if kasha is done. It may need a bit more time so mix again and cover.
When kasha mixture done, combine with pasta, mix and enjoy hot with a salad or veggie side dish or refrigerate. This is very good on a busy day. Make in morning or night before so you know you have a healthy meal when 7:00PM comes, your stomach rumbles and you realize you haven't eaten.
Number of Servings: 10
Recipe submitted by SparkPeople user LEBOOBOO.
Bring 1-quart pot water to boil. Cook and drain Bowtie pasta (varnishkas). Add one tablespoon oil to pasta so it won't stick together.
In a large fry pan, heat oil chicken base, onions, mushrooms, black pepper and salt until the onions are translucent. Add kasha and one well beaten egg. Mix well. Then add two cups of water and mix again. Cover and cook about five minutes, check to see if kasha is done. It may need a bit more time so mix again and cover.
When kasha mixture done, combine with pasta, mix and enjoy hot with a salad or veggie side dish or refrigerate. This is very good on a busy day. Make in morning or night before so you know you have a healthy meal when 7:00PM comes, your stomach rumbles and you realize you haven't eaten.
Number of Servings: 10
Recipe submitted by SparkPeople user LEBOOBOO.
Member Ratings For This Recipe
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ROSETWINKLES
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CLELITA
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LARRYKAHN