Peanut Butter Balls
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 73.2
- Total Fat: 4.1 g
- Cholesterol: 10.0 mg
- Sodium: 56.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Peanut Butter Balls calories by ingredient
Introduction
Adapted from Jane Brody Adapted from Jane BrodyNumber of Servings: 36
Ingredients
-
1/3 cup butter, softened
1/2 cup peanut butter, room temp.
1/4 cup brown sugar
1/4 cup splenda
1 egg
1 t. vanilla
1.25 c spelt flour
1/4 c. flaxseed meal
3/4 t. baking soda
Tips
You can also use these to make thumbprint cookies with jam or chocolate chips.
Directions
Cream butter, peanut butter and sweeteners.
Mix in egg and vanilla. Combine with remaining dry ingredients and mix to combine.
Roll into one-inch balls and place 2 inches apart on cookie sheet.
Bake @ 375 for 10 min.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user TONEWEAVER.
Mix in egg and vanilla. Combine with remaining dry ingredients and mix to combine.
Roll into one-inch balls and place 2 inches apart on cookie sheet.
Bake @ 375 for 10 min.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user TONEWEAVER.