Chicken Curry in a Hurry

1 1/2 tablespoons olive oil
1 small yellow onion, thinly sliced
2 teaspoons curry powder
1/2 cup plain yogurt
3/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 14.5-ounce can diced tomatoes, drained
(optional)
meat from 1 rotisserie chicken, sliced or
shredded
1/4 cup fresh cilantro leaves, roughly

1. Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7
minutes.
2. Sprinkle with the curry powder and cook, stirring, for 1 minute.
3. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes
(if desired). Remove from heat.
4. Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle
with the cilantro.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THERESEADDY.