Bacon and Swiss Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 22.1 g
  • Cholesterol: 238.3 mg
  • Sodium: 252.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Bacon and Swiss Quiche calories by ingredient
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Number of Servings: 6


    3-4 slices bacon, chopped
    6 eggs
    1 cup heavy cream
    1/2 teaspoon salt
    8 ounces Swiss cheese, shredded


Fry the bacon pieces until brown and crispy; drain on paper towel.
In a medium bowl, beat the eggs. Add the cream and salt; mix well.
Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.
Pour the egg mixture over the cheese. Bake at 350, 35-40 minutes, until a knife inserted in the center comes out clean.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPY2BEHERE2.

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