Bacon and Swiss Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.9
- Total Fat: 22.1 g
- Cholesterol: 238.3 mg
- Sodium: 252.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
View full nutritional breakdown of Bacon and Swiss Quiche calories by ingredient
Number of Servings: 6
Ingredients
-
3-4 slices bacon, chopped
6 eggs
1 cup heavy cream
1/2 teaspoon salt
8 ounces Swiss cheese, shredded
Directions
Fry the bacon pieces until brown and crispy; drain on paper towel.
In a medium bowl, beat the eggs. Add the cream and salt; mix well.
Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.
Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
In a medium bowl, beat the eggs. Add the cream and salt; mix well.
Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.
Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.