Corn and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Corn and Tomato Salad calories by ingredient



Number of Servings: 10

Ingredients

    Tomato
    Onion
    Corn
    Basil
    Oregano
    White Vinigar

Directions



Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SSJ3GOKU234.

TAGS:  Side Items |