salmon cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 4.2 g
  • Cholesterol: 86.1 mg
  • Sodium: 309.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.0 g

View full nutritional breakdown of salmon cakes calories by ingredient



Number of Servings: 6

Ingredients

    1 large egg
    1 slice white bread
    1 14 oz can pink salmon drained

Directions

mix and pat into 6 patties, spray pan with pam and cook until brown on both sides

Serving Size: 1 cake

Number of Servings: 6

Recipe submitted by SparkPeople user MYDOGMOLLY1.

TAGS:  Fish |