salmon cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.2
- Total Fat: 4.2 g
- Cholesterol: 86.1 mg
- Sodium: 309.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 18.0 g
View full nutritional breakdown of salmon cakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 large egg
1 slice white bread
1 14 oz can pink salmon drained
Directions
mix and pat into 6 patties, spray pan with pam and cook until brown on both sides
Serving Size: 1 cake
Number of Servings: 6
Recipe submitted by SparkPeople user MYDOGMOLLY1.
Serving Size: 1 cake
Number of Servings: 6
Recipe submitted by SparkPeople user MYDOGMOLLY1.