chewy chocolate chip oatmeal cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,757.9
- Total Fat: 294.5 g
- Cholesterol: 610.4 mg
- Sodium: 3,180.7 mg
- Total Carbs: 924.9 g
- Dietary Fiber: 52.2 g
- Protein: 124.0 g
View full nutritional breakdown of chewy chocolate chip oatmeal cookies calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup light butter
1 cup brown sugar splenda blend
1/2 cup stevia
2 eggs
1 tablespoon vanilla
1 1/4 all purpose flour
1/2 teaspoon baking soda
3 cups dry steel cut oats
1 teaspoon salt
2 cups chocolate chips
Directions
pre heat oven to 325 degrees F.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 min in the preheated oven. Allow cookies to cool for 5 min. before transferring to a wire rack to cool completely.
Serving Size: 42 2inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user LSNELLING.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 min in the preheated oven. Allow cookies to cool for 5 min. before transferring to a wire rack to cool completely.
Serving Size: 42 2inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user LSNELLING.