Gluten Free Chocolate Zucchini Muffins

1 1/2 cups zucchini, washed and finely grated
1 cup Quinoa flour
1/2 cup cocoa powder
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup applesauce
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 tsp. vanilla extract
1/2 cup chocolate chips

Combine Quinoa flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a separate bowl, combine the zucchini, applesauce, sugar, brown sugar, eggs, and vanilla. Combine the two bowls. Add chocolate chips and pour into lined muffin tins. Bake at 350 until a toothpick comes out clean, between 15-25 minutes.

Serving Size: Makes 21 regular size muffins

Number of Servings: 21

Recipe submitted by SparkPeople user HILSKER.