Gluten Free Chocolate Zucchini Muffins


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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 1.9 g
  • Cholesterol: 17.6 mg
  • Sodium: 103.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Gluten Free Chocolate Zucchini Muffins calories by ingredient
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Number of Servings: 21

Ingredients

    1 1/2 cups zucchini, washed and finely grated
    1 cup Quinoa flour
    1/2 cup cocoa powder
    1 tsp. baking soda
    1/4 tsp. baking powder
    1/4 tsp. salt
    1/2 tsp. cinnamon
    1/2 cup applesauce
    1/2 cup sugar
    1/2 cup light brown sugar, packed
    2 eggs
    1 tsp. vanilla extract
    1/2 cup chocolate chips

Directions

Combine Quinoa flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a separate bowl, combine the zucchini, applesauce, sugar, brown sugar, eggs, and vanilla. Combine the two bowls. Add chocolate chips and pour into lined muffin tins. Bake at 350 until a toothpick comes out clean, between 15-25 minutes.

Serving Size: Makes 21 regular size muffins

Number of Servings: 21

Recipe submitted by SparkPeople user HILSKER.

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