Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 368.7
- Total Fat: 15.8 g
- Cholesterol: 182.4 mg
- Sodium: 823.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 34.5 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
1lb ground turkey
1 cup italian Style breadcrumbs
1 small onion, diced
2 large Eggs
1/2 cup parmesan cheese
1/4 cup water - this can be more or less depending on how moist the mixture is
Tips
Makes 32 1oz meatballs (uncooked)
Directions
1. Preheat oven to 400 degrees
2. Dice onion
3. In a large bowl mix ground turkey, breadcrumbs, onion, eggs, parmesan and water
4. When thoroughly mixed form meatballs and bake for 30 minutes
Serving Size: Makes 16 1 ounce meatballs
2. Dice onion
3. In a large bowl mix ground turkey, breadcrumbs, onion, eggs, parmesan and water
4. When thoroughly mixed form meatballs and bake for 30 minutes
Serving Size: Makes 16 1 ounce meatballs