vegetable soup with barley
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 820.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 6.9 g
- Protein: 8.9 g
View full nutritional breakdown of vegetable soup with barley calories by ingredient
Introduction
home made soup with garden vegetables home made soup with garden vegetablesNumber of Servings: 8
Ingredients
-
1 large can beef broth
8 oz v8 juice
vegetables such as summer squash, zucchini, onion, celery,carrot, brocolli.
1 can white beans
1 cup water
salt and pepper to taste
garlic powder
fresh herbs such as parsley, basil, oregano
pearled barley, cooked (1/2 recipe according to directions)
Tips
Add fresh herds such as basil and parsley. Serve with parmesan cheese.
Directions
Heat oil in soup pot. Saute vegetables slightly. season with salt, pepper, garlic powder. Add beef broth and v8 juice. Add 1 cup water. Bring to simmer. Cook barley according to package directions. Add barley to soup. Simmer 20-30 mins.
Serving Size: 8-1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MHOOVER51.
Serving Size: 8-1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MHOOVER51.