Banana chocolate chip muffins (whole wheat flour)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 7.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 280.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana chocolate chip muffins (whole wheat flour) calories by ingredient


Introduction

Banana chocolate chip muffins with whole wheat flour Banana chocolate chip muffins with whole wheat flour
Number of Servings: 12

Ingredients

    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    Granulated Sugar, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    Margarine, hard, .667 stick (remove)
    *Whole Wheat Flour, 1.5 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    *Diamond Crystal Salt Sense Real Iodized Salt, 0.5 tsp (remove)
    *Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip), 90 gram(s) (remove)


Directions

Mash banana, mix in sugar and egg. Add melted margarine. Add dry ingredients, stirring in chocolate chips last.
Cook in 375 degree F oven for 20-25 mins.

Serving Size: 12 medium sized cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIENR.

TAGS:  Snacks |