Thai Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 9.1 g
  • Cholesterol: 54.3 mg
  • Sodium: 111.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Thai Curried Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    Mayonnaise, regular (mayo), 3 tbsp (remove)
    Curry powder, 1 tbsp (remove)
    *garam marsala, 1 tsp (remove)
    Lime Juice, 1 wedge yields (remove)
    Grapes, 1 cup, seedless (remove)
    Basil, 5 leaves (remove)

Directions

Boil chicken breasts until thoroughly cooked. Cool and cut into pieces. Mix mayo, curry, garam masala, lime juice. Add chicken. Cut grapes in half or quarters mix into chicken. Chopped basil leaves and mix into chicken salad. Serve in a half pita pocket.

Serving Size: makes 4 pita pockets.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKUMBRELLAS.